Our menu

Below you will find your menus with three ups to seven gears.

For guests wishing to order á la carte,
we have written the prices among the individual dishes.

We kindly ask the guests to agree on two menu options from five people.
À la carte orders are no longer possible with the number of persons.
For groups of ten or more persons, we prepare individual menu suggestions for you.

We also cook for you a vegetarian menu. 
Please contact us.

If the menus are changed, an extra charge may be charged.
 

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— Menu 1 —

Whitefish
on cuumber salad, beetroot and potato foam
16.50

Baked sardine
 with radishes and wakame
16.00

Chest of corn poussin
with pumpkin, shii take mushrooms and marjoram
17.50

Three kinds of Hellweger fallow deer
with artichokes and olives
34.00

Plum
and ice cream from Tahiti vanilla
12.50

 

three course menu 57.00 €
Whitefish/Deer/Plum

four course menu 70.00 €
Whitefish/Sardine/Deer/Plum

five course menu 83.00 €
Whitefish/Sardine/Chicken/Deer/Plum

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— Menu 2 —

Avocado tartlet
with smoked eel, tomato wild herb
17.00

Turbot
on melted calf’s head, chanterelles and spinach cream
19.00

Black tagliatelle
with shrimp bolognese and piementos
18.00

lamb knipp and fried bries
with beans, pear and bacon foam
18.00

Etouffé pigeon
 with savoy cabbage, salted lemon and plums
35.00

Cheese selection
13.50

Blueberry
 with walnut and yogurt
12.50

 

three course menu 57.00 €
Avocado/Pigeon/Blueberry

four course menu 70.00 €
Avocado/Noodles/Pigeon/Blueberry

five course menu 83.00 €
Avocado/Noodles/Lamb/Pigeon/Blueberry

six course menu 98.00 €
Avocado/Turbot/Noodles/Lamb/Pigeon/Blueberry

seven course menu 108.00 €
Avocado/Turbot/Noodles/Lamb/Pigeon/Cheese/Blueberry