Our menu

changes every 6 weeks


— Starters —

Buffalo mozzarella
with artischoke and pancetta
16.00

Roulade of pike and char
on tomato grapes
16.50

Suckling pig back
with kale ravioli and spicy shallots
17.50

Brill on spinach
with 'Belper Knolle' and carrots polenta
18.00

Foie gras with blood orange
coffee and brioche
19.00

Black roast soup
with quail
12.00

Lobster soup
with fried king prawns
12.00

 

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— Main Course —

Wild duck on red cabbage sauce
with kons and black bread donut
32.00

Calf's back and liver on parsley root
brussels sprouts leaves, onion ginger confit and baked potato terrine
33.00

Lamb carre and cabbage on stew
with cumin, coriander pesto and feta cheese gnocchi
33.50

Mildly cooked Irish organic salmon with smoked aromas
chicory, licorice, venere rice and curd oil
32.50

Cod and blood sausage
with black roots, green cabbage and confit potato
34.00

 

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—  Dessert  —

 

Selection of cheese
13.50  

Bucket from the Tuscan nougat  
with passion fruit and cardamom ice
12.00

Pear
Matcha and Peanut
12.00

 

 

 

 

Three course menu
52.00 Euro

Four course menu
63.50 Euro

Fife course menu
77.00 Euro

Six course menu
87.00 Euro

Seven course menu
95.00 Euro

 

We serve you the most exclusive products which the market has available.

Those who will not allow themselves to indulge in culinary experiments may choose from our regular menu,
which is changed every six weeks.