Cosy atmosphere where you will feel at ease.

Our small restaurant in the basement has 34 seats. We have a limited number of tables,
creating a laid-back, intimate atmosphere, which is always appreciated by our guests.

We therefore recommend that you make a reservation in advance.

 
 
 

Always open for you

It is our pleasure to open exclusively on your behalf for business lunches
or on our day off for private festivities by special arrangement.
You can even allow us to spoil you exclusively in your own home.

 

Restaurant

 

Terrace
 

 
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Das Kleine Lokal
Besselstraße 40
28203 Bremen
Fon: (0421)7949084
service@das-kleine-lokal.de


tuesday to saturday
opening 19.00 o'clock
cuisine: 19.00 to 23.00 0'clock
noontime is arrangeable

 
 

Our menu

Below you will find your menus with three ups to seven gears.

For guests wishing to order á la carte,
we have written the prices among the individual dishes.

We kindly ask the guests to agree on two menu options from five people.
À la carte orders are no longer possible with the number of persons.
For groups of ten or more persons, we prepare individual menu suggestions for you.

We also cook for you a vegetarian menu. 
Please contact us.

If the menus are changed, an extra charge may be charged.
 

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— Menu 1 —

Whitefish
on cuumber salad, beetroot and potato foam
16.50

Baked sardine
 with radishes and wakame
16.00

Chest of corn poussin
with pumpkin, shii take mushrooms and marjoram
17.50

Three kinds of Hellweger fallow deer
with artichokes and olives
34.00

Plum
and ice cream from Tahiti vanilla
12.50

 

three course menu 57.00 €
Whitefish/Deer/Plum

four course menu 70.00 €
Whitefish/Sardine/Deer/Plum

five course menu 83.00 €
Whitefish/Sardine/Chicken/Deer/Plum

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— Menu 2 —

Avocado tartlet
with smoked eel, tomato wild herb
17.00

Turbot
on melted calf’s head, chanterelles and spinach cream
19.00

Black tagliatelle
with shrimp bolognese and piementos
18.00

lamb knipp and fried bries
with beans, pear and bacon foam
18.00

Etouffé pigeon
 with savoy cabbage, salted lemon and plums
35.00

Cheese selection
13.50

Blueberry
 with walnut and yogurt
12.50

 

three course menu 57.00 €
Avocado/Pigeon/Blueberry

four course menu 70.00 €
Avocado/Noodles/Pigeon/Blueberry

five course menu 83.00 €
Avocado/Noodles/Lamb/Pigeon/Blueberry

six course menu 98.00 €
Avocado/Turbot/Noodles/Lamb/Pigeon/Blueberry

seven course menu 108.00 €
Avocado/Turbot/Noodles/Lamb/Pigeon/Cheese/Blueberry
 

 

A Culinary Experience

The „Das Kleine Lokal“ can not easily be classified in any restaurant category.
“Advanced cooking”, “Nouvelle Cuisine”… - such definitions do not reach the heart of what we do.
Our kitchen team loves to experiment and is constantly searching for new culinary challenges.
Our kitchen works only with fresh products and our guests fall under the spell of gourmet cuisine with seasonal products from the region.

 

 
 
 
 
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Stefan Ladenberger
Kitchen chef & owner

 
 

A Culinary Experience

It is almost a luxury in our fast moving society, to enjoy culinary excellence.

One who permits himself to enjoy a truly extraordinary menu and a good bottle of wine over a long evening with us,
may expect the highest standards of our cuisine.

For such a guest our restaurant will not disappoint, because for me cooking is to create joy for others.

 

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Booking

Helpful things in your reservation.

If you have any food or products not tolerate or reject it for personal reasons,
it would be enormously useful to know in advance for the kitchen
and menu planning this.

 
 
Name *
Name
Phone *
Phone
Date *
Date
Time *
Time