Our menu

Below you will find our menus with four to six courses.

Menu 1 offers meat and fish variations, menu 2 a vegetarian selection.

We do not offer vegan cuisine.

Confit fjord trout
with cauliflower and hazelnut

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Scallop
on wild garlic fregola and tomato

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Veal cheek pâté
on Leipziger Allerlei

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The best of North German salt marsh lamb
with Strandastern

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Cheese selection from Antjes Kaaswinkel with toasted brioche
and homemade fruitbread

***

Rhubarb
with white chocolate and sesame

four course menu 105.00 €

five course menu 123.00 €

six course menu 138.00 €

Buffalo mozzarella
with wild garlic, chicory, olives and radicchio

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Spinach raviolo
with creamed morels and pine nuts

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Asparagus and roasted romaine lettuce
with lukewarm tomato vinaigrette

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Goat's cheese strudel
with marjoram and pickled fennel

***

Cheese selection from Antjes Kaaswinkel with toasted brioche
and homemade fruitbread

***

Rhubarb
with white chocolate and sesame

four course menu 97.00 €

five course menu 114.00 €

six course menu 128.00 €